Jobs at Frontier Senior Living

Manage daily operations of an Alzheimer's special care senior living community, ensuring quality resident care, regulatory compliance, occupancy and budgeting targets, marketing, staff recruitment and development, billing/accounting, safety, and overall community satisfaction.

Provide food service and dining support for senior residents: prepare and serve meals, set/reset tables, monitor service stations, wash dishes, clean dining and kitchen areas, deliver room service trays, and assist team members to ensure residents' nutritional needs and care plans are followed.

The Lifestyle Director will lead and manage social, educational, and recreational activities for senior residents, ensuring high participation and engagement while promoting a meaningful living experience.

The Sales Director is responsible for achieving high occupancy through direct sales, outreach to medical professionals, managing CRM databases, and developing community engagement events.

The Marketing Assistant coordinates sales efforts and supports seniors and families seeking services. Responsibilities include contacting prospects, managing databases, and implementing marketing plans.

The Executive Director manages day-to-day operations, promotes resident satisfaction, ensures compliance with regulations, oversees marketing, and leads staff development in a senior living community.

The Lifestyle Director will create and oversee a diverse range of activities and programs for memory care residents, fostering social engagement and communication, while managing logistics and participation.

Dietary Aides support food services, assist in meal preparation and presentation, and maintain cleanliness in dining areas. They communicate with team members, resolve issues, and deliver room service trays while upholding service standards for residents.

Dietary Aides assist with food service in a senior community, ensuring meal preparation, service, cleanliness, and resident care coordination. Responsibilities include serving meals, cleaning dining areas, and supporting food service programs.