Teams at Frontier Senior Living

Plan, implement, and supervise daily social, educational, recreational, spiritual, and therapeutic activities for memory-care residents; manage calendars, newsletters, transportation, resident participation, community outreach, and occasional front-desk or marketing duties. Work shifts include weekends and holidays and requires independent problem-solving and budgeting.

Dietary Aides support food services, assist in meal preparation and presentation, and maintain cleanliness in dining areas. They communicate with team members, resolve issues, and deliver room service trays while upholding service standards for residents.

Provides dining and dietary support for senior living residents by preparing and serving meals, delivering room-service trays, maintaining beverage and service stations, setting tables, washing dishes, and cleaning kitchen and dining areas. The role requires communication with residents and staff, adherence to care plans and instructions, and the ability to lift 30 pounds and remain active for extended periods.