Jobs at FOODMatch

Manage product and packaging specifications for new products, coordinate QA setup and testing, oversee sampling and shelf-life studies, support label/nutrition panel creation and regulatory compliance, investigate quality issues, and maintain product documentation and timelines for product development.

Summer intern will evaluate, map, and document business processes; identify optimization opportunities; support AI-based automation and chatbot projects; analyze data; create presentations and reports; and collaborate cross-functionally to improve operational efficiency.

The Marketing Intern will support marketing and branding initiatives, assist with content organization, and explore AI tools to enhance customer experience and streamline operations.

The Sales Representative will drive sales in the Foodservice sector, managing customer relationships and promoting product placement in the Mid-Atlantic through Northeast. Responsibilities include nurturing existing partnerships, identifying new accounts, facilitating product presentations, and participating in food shows.

The Staff Accountant is responsible for maintaining financial records, preparing reports, managing accounts payable and receivable, and ensuring compliance with GAAP and regulations.