The Operations Associate manages daily operations, trains restaurants, engages with clients, and ensures smooth service at the McHenry location.

The Account Director oversees client partnerships, driving operational performance and client satisfaction. They manage teams, analyze metrics, and support upsell opportunities while ensuring financial health.

The Operations Manager oversees all operations in the Columbus market, focusing on leadership, team support, and operational excellence while managing client relationships and recruiting efforts.

The Senior Accounting Manager will oversee the General Ledger Accounting Team, manage financial records, ensure compliance with U.S. GAAP, and drive process improvements.

The Operations Associate manages daily operations in South SoCal markets, coordinates restaurant partnerships, engages clients, and ensures service excellence.

As an Event Coordinator at Fooda, you will support events, ensure quality setup, troubleshoot issues, and provide customer service while working onsite.

The Operations Associate manages daily operations in New York, trains and supports restaurants, engages with clients, and ensures a great lunch experience.

As a Financial Analyst, you will drive financial insights, support budgeting and forecasting processes, enhance reporting, and collaborate on strategic finance projects.

The Business Development Manager will be responsible for outbound prospecting, lead generation, and closing sales with mid-market and enterprise clients.

The Event Coordinator will support onsite events, handle setup and customer issues, and ensure quality service during meal events.

The HR Generalist will manage HR processes including payroll, onboarding, employee relations, compliance, and program implementation to support organizational growth.

The Business Development Manager will generate leads, navigate mid-market and enterprise sales cycles, and collaborate with operations teams to maintain client relationships.

The Business Development Manager is responsible for building client relationships in the B2B sector, conducting outreach, and managing the sales cycle for mid-market and enterprise clients.

The Sales Development Representative will support lead qualification, conduct sales prospecting, maintain CRM, and assist the Business Development team.

The Staff Accountant will manage journal entries, account reconciliations, financial reporting, and assist in audits while improving accounting processes.

Manage client relationships and daily operations for various Pantry accounts, optimizing service offerings for client satisfaction and conducting location visits as needed.

The Account Manager will oversee client relationships, optimize service offerings, conduct location visits, draft contract modifications, and report on account health.

The Business Development Manager will drive new business by generating leads, closing deals, and maintaining customer relationships in a fast-growing environment.

Responsible for outbound prospecting and lead generation, managing the sales cycle, and building client relationships in Texas. Focus on new business development in mid-market and enterprise settings.

Responsible for generating leads, managing the sales cycle, presenting and closing deals with mid-market and enterprise clients, and building relationships.