Flight Club
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Recently posted jobs
Events • Food • News + Entertainment • Hospitality
Leads front-of-house venue operations, manages shifts and hourly staff, delivers high-quality food, beverage, entertainment, and guest experiences, and maintains company standards. Responsibilities include coaching and developing team members, handling feedback, overseeing manager responsibilities, completing reports, meeting testing requirements, and ensuring health and safety compliance.
Events • Food • News + Entertainment • Hospitality
Leads front-of-house restaurant and entertainment operations during assigned shifts, ensuring consistent food, beverage, hospitality, and service standards. Coaches and develops team members, manages scheduling and inventory costs with the General Manager, supports operational strategy, and drives an exceptional guest experience. Requires hospitality or customer service experience, food, alcohol, and allergen certifications, weekend and holiday availability, physical stamina, and legal U.S. work authorization.
Events • Food • News + Entertainment • Hospitality
The Account Executive drives revenue by selling Flight Club experiences to clients, managing inbound leads, upselling, and maintaining client relationships while using CRM tools effectively.
Events • Food • News + Entertainment • Hospitality
Support management by supervising back-of-house operations during a 6-month training program. Ensure service standards, health and safety compliance, complete daily tasks, train team members, build team rapport, and assist with shift orchestration while coached by senior management. Cannot close kitchen alone, handle cash, or discipline staff without manager present.
Events • Food • News + Entertainment • Hospitality
Front of House Manager leads restaurant and hospitality operations during assigned shifts, ensuring consistent food, beverage, service, and guest experience standards. The role coaches and develops team members, manages scheduling and inventory costs with the General Manager, supports operational strategy, and maintains a positive, fair, and adaptable leadership environment. Weekend, holiday, and varied-shift availability is required, along with hospitality experience, required certifications, communication skills, and physical ability to stand, walk, and lift over 50 pounds.



