Jobs at Flight Club

Lead front-of-house operations, coach and develop staff, ensure consistent food, beverage, and service standards, manage scheduling and inventory costs, and support the General Manager to deliver excellent guest experiences.

Lead front-of-house operations on shift to deliver exceptional guest experiences. Coach and develop staff, enforce service, food and beverage standards, manage scheduling and inventory costs with the GM, and adapt to operational changes while owning assigned FOH areas.

The Front of House Manager helps lead the team in delivering exceptional service, ensuring operational goals are met, and fostering a positive culture. Responsibilities include coaching staff, managing costs, and enhancing guest experiences.

Drive revenue by managing medium-to-large accounts, converting high-volume inbound leads, building relationships with event planners and corporate clients, hosting open houses, overseeing contracted sales details, using CRM and sales analytics to track performance, and attending industry events to grow bookings and referrals.

The Account Executive drives revenue by selling Flight Club experiences to clients, managing inbound leads, upselling, and maintaining client relationships while using CRM tools effectively.

Support management by supervising back-of-house operations during a 6-month training program. Ensure service standards, health and safety compliance, complete daily tasks, train team members, build team rapport, and assist with shift orchestration while coached by senior management. Cannot close kitchen alone, handle cash, or discipline staff without manager present.

Lead front-of-house shifts to deliver high-quality food, beverage, and hospitality service; coach and develop staff; manage scheduling, inventory, costs, and FOH operations in partnership with the General Manager.