Teams at Flight Club

Lead front-of-house operations on shift to deliver exceptional guest experiences. Coach and develop staff, enforce service, food and beverage standards, manage scheduling and inventory costs with the GM, and adapt to operational changes while owning assigned FOH areas.

The Front of House Manager helps lead the team in delivering exceptional service, ensuring operational goals are met, and fostering a positive culture. Responsibilities include coaching staff, managing costs, and enhancing guest experiences.

Drive revenue by managing medium-to-large accounts, converting high-volume inbound leads, building relationships with event planners and corporate clients, hosting open houses, overseeing contracted sales details, using CRM and sales analytics to track performance, and attending industry events to grow bookings and referrals.