Teams at Flight Club

Lead front-of-house shifts to deliver high-quality food, beverage, and hospitality service; coach and develop staff; manage scheduling, inventory, costs, and FOH operations in partnership with the General Manager.

Lead front-of-house operations, coach and develop staff, ensure consistent food, beverage, and service standards, manage scheduling and inventory costs, and support the General Manager to deliver excellent guest experiences.

The Front of House Manager helps lead the team in delivering exceptional service, ensuring operational goals are met, and fostering a positive culture. Responsibilities include coaching staff, managing costs, and enhancing guest experiences.