Jobs at Fixins Soul Kitchen

Support servers and maintain a polished dining environment by bussing tables, clearing and resetting place settings, assisting staff and interacting professionally with guests during busy shifts to ensure an elegant guest experience.

Welcome and seat guests, manage waitlists and reservations, monitor wait times, maintain seating flow and restaurant communication, perform opening/closing sidework, restroom sanitation checks, assist bussers/servers/bartenders, and ensure a safe, sanitary guest experience while upholding upscale service standards.

Prepare food to recipe standards on sauté and fryer stations in a high-volume kitchen. Set up, operate, and clean equipment, maintain sanitized and stocked workstations, follow chef and manager assignments, and work cooperatively with team members to deliver consistent dishes.

Provide exceptional fine-dining service, demonstrating extensive food and wine knowledge, impeccable presentation, and a passion for creating memorable guest experiences. Tipped position; hourly wage and tips vary by role.

Prepare and serve spirits, wines, beers and cocktails to guests; prioritize guest satisfaction and attention to detail; work efficiently in a fast-paced, upscale restaurant environment; maintain beverage quality and uphold service standards.

Prepare and craft high-quality cocktails, beers, wines and other beverages while delivering exceptional guest service in a fast-paced, upscale restaurant. Maintain attention to detail, ensure customer satisfaction, and work collaboratively with the restaurant team to uphold service standards.

Coordinate order flow between servers and kitchen, assist final dish preparation, verify accuracy, presentation and temperature, relay special requests, maintain sanitation, and manage multiple orders during busy service shifts.

Prepare and craft beverages including spirits, wines, beers, and cocktails for upscale guests. Deliver outstanding guest service with attention to detail in a fast-paced restaurant environment.

Greet guests, manage reservations and wait times, seat patrons, and ensure smooth front-of-house flow. Provide upscale customer service, build rapport, and maintain professional appearance while handling multiple tasks during peak service hours.

Serve as the restaurant expeditor to coordinate timely food pickup and delivery between kitchen and front-of-house, maintain food quality and presentation, ensure orders are accurate, support service efficiency, and help provide a positive dining experience.