Teams at Fixins Soul Kitchen

Prepare and serve spirits, wines, beers and cocktails to guests; prioritize guest satisfaction and attention to detail; work efficiently in a fast-paced, upscale restaurant environment; maintain beverage quality and uphold service standards.

Serve as the restaurant expeditor to coordinate timely food pickup and delivery between kitchen and front-of-house, maintain food quality and presentation, ensure orders are accurate, support service efficiency, and help provide a positive dining experience.

Coordinate order flow between servers and kitchen, assist final dish preparation, verify accuracy, presentation and temperature, relay special requests, maintain sanitation, and manage multiple orders during busy service shifts.