Teams at Fat Tuesday

Oversee daily operations, staffing, and performance across 1-4 restaurant locations. Manage labor, inventory, cash handling, and cost controls; ensure food safety and alcohol compliance; train and develop teams; drive guest satisfaction and sales growth.

Oversee daily store operations across multiple locations, including inventory and cash control, staff scheduling and development, product quality, customer service, and compliance with policies and safety standards.

Oversee daily store operations across multiple locations including inventory, cash management, staff scheduling, training and performance management. Ensure product quality, cleanliness, POS accuracy, compliance with policies, and excellent customer service while controlling costs and labor.