Jobs at Farmer Focus

Supports a proactive safety culture in a production facility by conducting floor-based observations, inspections, audits, and incident investigations. Identifies unsafe conditions, documents findings, supports safety training and employee communication, monitors policy compliance, and follows up on corrective actions. The role spends at least 80% of its time on the production floor, works with supervisors and employees, and requires availability for first or second shift.

Leads plant food safety and quality assurance functions, including inspections, audits, corrective actions, food safety planning, HACCP and preventive-control compliance. Manages FSQA personnel, staffing, budgets, reporting, customer feedback, root-cause analysis, allergen controls, and continuous improvement. Collaborates with Operations, R&D, Supply Chain, vendors, customers, and USDA representatives to ensure products meet regulatory, customer, and company standards.

Coordinates and maintains the site Process Safety Management program for ammonia refrigeration systems. Responsibilities include regulatory documentation, OSHA and EPA audit support, employee and contractor training, Management of Change, Pre-Startup Safety Reviews, Process Hazard Analyses, safety assessments, emergency preparedness, corrective-action tracking, and coordination with refrigeration, maintenance, operations, contractors, and leadership.

Supervise second-shift poultry production line operations, coordinating staffing, production orders, quality, safety, HACCP documentation, GMP compliance, equipment efficiency, and continuous improvement. Lead approximately 40 team members through training, coaching, performance management, attendance oversight, and communication of production standards. Monitor yields, labor utilization, efficiencies, and customer specifications while collaborating with maintenance, management, vendors, and USDA representatives.

Supervise and coordinate production line operations to meet orders and quality standards. Manage ~40 team members, enforce GMP/HACCP and safety, track yields/efficiencies, partner with maintenance, drive continuous improvement, and handle staffing, training, documentation, and USDA interactions.

Supervise trim-line production to meet orders and quality standards. Manage ~40 team members, enforce GMP/HACCP and safety, track yields/efficiencies, coordinate maintenance and USDA interactions, and drive continuous improvement.

Provide high-level, confidential executive support to the CFO including calendar and travel management, meeting coordination and note-taking, contract administration, legal document and records management, audit and compliance coordination, expense processing, special project support, and liaison work with internal and external stakeholders.

Oversee Trim Line operations, ensuring safety, efficiency, and quality standards. Manage staff, facilitate training, and optimize processes to meet production goals while complying with GMP and HACCP standards.