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Food • Agriculture • Industrial • Manufacturing
Support live poultry operations with budgeting, forecasting, cost and inventory analysis. Monitor production costs, identify savings, prepare reports/dashboards, ensure compliance, reconcile grower inventory, and advise leadership to improve profitability and controls.
Food • Agriculture • Industrial • Manufacturing
Provide high-level, confidential executive support to the CFO including calendar and travel management, meeting coordination and note-taking, contract administration, legal document and records management, audit and compliance coordination, expense processing, special project support, and liaison work with internal and external stakeholders.
Food • Agriculture • Industrial • Manufacturing
Oversee Trim Line operations, ensuring safety, efficiency, and quality standards. Manage staff, facilitate training, and optimize processes to meet production goals while complying with GMP and HACCP standards.
Food • Agriculture • Industrial • Manufacturing
Supervise leg debone production line to meet orders, quality, GMP and HACCP standards. Manage ~40 team members: train, schedule, document performance, partner with maintenance, report yields/efficiencies, drive continuous improvement, and ensure safety and regulatory compliance in a food manufacturing environment.
Food • Agriculture • Industrial • Manufacturing
Coordinate and manage live haul logistics: create and maintain harvest schedules, liaise with growers and third‑party haulers, supervise scale house staff, ensure animal welfare and safety compliance, manage equipment, track records and resolve operational issues to support timely processing.
Food • Agriculture • Industrial • Manufacturing
Supervise trim-line production to meet orders and quality standards. Manage ~40 team members, enforce GMP/HACCP and safety, track yields/efficiencies, coordinate maintenance and USDA interactions, and drive continuous improvement.
Food • Agriculture • Industrial • Manufacturing
Supervise and coordinate production line operations to meet orders and quality standards. Manage ~40 team members, enforce GMP/HACCP and safety, track yields/efficiencies, partner with maintenance, drive continuous improvement, and handle staffing, training, documentation, and USDA interactions.



