Jobs at Famous Dave's of America

Assists the General Manager in operating a profitable restaurant. Responsibilities include supervising 20–50 employees, recruiting and training staff, managing guest service, sales, budgets, safety, sanitation, maintenance, audits, corrective actions, and bank deposits. The role requires flexible scheduling, at least 50 hours weekly, physical movement throughout the restaurant, and lifting up to 50 pounds.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment inspections and maintenance scheduling, menu collaboration with chefs, cash handling and reporting to regional management.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision and scheduling, collaborate with chefs on menus, maintain sales and cash records, and prepare operational reports for regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, inventory and purchasing, staff supervision, customer service and complaint resolution, cash and sales recordkeeping, menu collaboration with chefs, equipment maintenance scheduling, and reporting to regional management.

Coordinate food plating and timely ticket delivery, maintain kitchen cleanliness and organization, ensure recipe adherence and proper temperatures, stock supplies ahead of service, and communicate with servers and runners to minimize waste and maintain pace.

Manage daily restaurant operations including food safety compliance, customer satisfaction and complaint resolution, inventory and cost control, staff supervision, equipment inspections, menu collaboration, sales/cash tracking, and reporting to the regional manager.

Prepare and maintain quality of assigned menu items by following recipes and portion controls; ensure timeliness, cleanliness, food safety, inventory rotation, and prep support while working cooperatively in a fast-paced kitchen.

Greet guests, take and expedite to-go orders, operate POS/tablets and telephones, perform side duties (bussing, cleaning, running food), and maintain friendly, professional service. Support team members and ensure order accuracy and quality.

Greet and assist guests with takeout orders, operate POS/tablets/phones, expedite and run food, bus tables, clean workstations, multitask under pressure, and provide friendly service.

Provide friendly takeout and cashier service by answering menu questions, processing orders via POS/tablets/phone, expediting and running food, and performing side duties like bussing and cleaning while supporting team members.