Jobs at Famous Dave's of America

Provide friendly takeout and cashier service by answering menu questions, processing orders via POS/tablets/phone, expediting and running food, and performing side duties like bussing and cleaning while supporting team members.

Oversee daily restaurant operations, ensure food safety and compliance, manage inventory and costs, maintain customer satisfaction, handle complaints, collaborate on menus, track sales and cash, prepare reports, and supervise staff.

Prepare and maintain quality of assigned menu items by following recipes and portion controls; ensure timeliness, cleanliness, food safety, inventory rotation, and prep support while working cooperatively in a fast-paced kitchen.

Manage daily restaurant operations including food safety compliance, customer satisfaction and complaint resolution, inventory and cost control, staff supervision, equipment inspections, menu collaboration, sales/cash tracking, and reporting to the regional manager.

Coordinate food plating and timely ticket delivery, maintain kitchen cleanliness and organization, ensure recipe adherence and proper temperatures, stock supplies ahead of service, and communicate with servers and runners to minimize waste and maintain pace.

Manage daily restaurant operations including food prep oversight, compliance with health and alcohol regulations, inventory and cost control, customer service and complaint resolution, staff supervision, equipment inspections, collaborating on menus, cash and sales tracking, and reporting to regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, inventory and purchasing, staff supervision, customer service and complaint resolution, cash and sales recordkeeping, menu collaboration with chefs, equipment maintenance scheduling, and reporting to regional management.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision and scheduling, collaborate with chefs on menus, maintain sales and cash records, and prepare operational reports for regional management.

Oversee daily restaurant operations including food prep, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, scheduling maintenance, collaborating on menus, cash and sales recordkeeping, and preparing operations reports for regional management.

Greet and assist guests with takeout orders, operate POS/tablets/phones, expedite and run food, bus tables, clean workstations, multitask under pressure, and provide friendly service.

Oversee daily restaurant operations including food prep, safety and hygiene compliance, inventory and cost control, customer service and complaint resolution, staff supervision, equipment maintenance, menu collaboration, sales/cash tracking, and operations reporting.

Oversee daily restaurant operations, ensure food safety and regulatory compliance, manage inventory and costs, resolve customer issues, supervise staff, maintain records, and support menu and equipment upkeep.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment inspections and maintenance scheduling, menu collaboration with chefs, cash handling and reporting to regional management.

Greet guests, take and expedite to-go orders, operate POS/tablets and telephones, perform side duties (bussing, cleaning, running food), and maintain friendly, professional service. Support team members and ensure order accuracy and quality.

Manage daily restaurant operations, oversee food preparation and safety compliance, ensure customer satisfaction, handle complaints, manage inventory and purchasing, track sales and cash, collaborate on menus, schedule equipment maintenance, and prepare operations reports for the regional manager.

Manage daily restaurant operations including food prep oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, sales/cash tracking, reporting to regional manager, and collaborating on menu development.