Teams at Famous Dave's of America

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment inspections and maintenance scheduling, menu collaboration with chefs, cash handling and reporting to regional management.

Oversee daily restaurant operations, ensure food safety and regulatory compliance, manage inventory and costs, resolve customer issues, supervise staff, maintain records, and support menu and equipment upkeep.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision and scheduling, collaborate with chefs on menus, maintain sales and cash records, and prepare operational reports for regional management.