Teams at Famous Dave's of America

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment inspections and maintenance scheduling, menu collaboration with chefs, cash handling and reporting to regional management.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision and scheduling, collaborate with chefs on menus, maintain sales and cash records, and prepare operational reports for regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, inventory and purchasing, staff supervision, customer service and complaint resolution, cash and sales recordkeeping, menu collaboration with chefs, equipment maintenance scheduling, and reporting to regional management.