Jobs at Extendicare

The Receptionist will manage clerical duties, provide information to the public, handle phone calls, maintain records, and assist in accounting tasks.

Assist in serving meals, cleaning areas, and preparing simple foods while adhering to safety and quality standards. Participate in facility meetings and training.

The Scheduling Attendance Coordinator manages employee work schedules, covers unfilled shifts, reconciles hours for payroll, assists with administrative tasks, and ensures health and safety compliance at a long-term care facility.

The Scheduling and Attendance Coordinator manages staff scheduling, tracks attendance, ensures shift coverage, and provides administrative support to Operations Manager at a long-term care facility.

The PSW provides personal support and care to patients, assisting with daily activities while respecting their needs and preferences.

The Dietary Aide assists with food preparation, serving meals, setting and clearing tables, and maintaining cleanliness in dining areas while supporting culinary operations.

The Business Development Representative will drive sales for assigned territories in Eastern Quebec and New Brunswick, focusing on client retention, partnership development, and program compliance while utilizing analytic insights to meet growth objectives.

The Recreation Aide assists in planning and implementing programs for residents, maintains records, communicates with families, and supports meal services while upholding ethical standards.

The Dietary Aide serves food, assists cooks in preparation, cleans dining areas and utensils, participates in storage of supplies, and adheres to safety procedures.

The RPN/LPN will provide nursing care in accordance with standards and protocols, assist in patient assessments, and manage care plans.

The Dietary Aide assists with meal serving, cleans serving areas and equipment, follows dietary instructions, and maintains food safety standards.

The Dietary Aide assists with plating, serving meals, cleaning area and equipment, and follows dietary instructions and safety procedures.

The Dietary Aide provides support in meal preparation and service, ensures dietary compliance for residents, and assists in kitchen cleanliness.

Assist in plating and serving meals, cleaning serving areas, and following food safety procedures. Participate in food preparation and storage tasks.

The Dietary Aide supports meal preparation and service to residents, contributing to their quality of life. This role requires a passion for caring and teamwork.

Provide direct care, assess physical dysfunction, implement care plans, supervise aides, document progress, and collaborate with healthcare teams.

Coordinate work schedules for employees, manage staffing due to absences, validate hours for payroll, assist with leave administration, and support resident administration processes.

Responsible for maintaining staff schedules and tracking attendance at a long-term care facility, ensuring shift coverage and payroll accuracy.

The IPAC Manager oversees the infection prevention and control program, ensuring compliance, quality, training, and effective resident care within a long-term care environment.

As a Dietary Aide, you'll serve food to residents, assist in food preparation, maintain cleanliness, and participate in safety practices.