Teams at Extendicare

Serves meals and fluids to long-term care residents according to dietary needs and preferences. Cleans dishes, kitchen equipment, and dining areas; stores and labels food supplies; assembles nourishment carts; stocks kitchenettes; follows safety, infection control, and quality procedures; attends meetings and training. Requires physical stamina, moderate to heavy lifting, English communication skills, dependable attendance, teamwork, and availability for varied shifts, weekends, holidays, and every second weekend.

Manages the long-term care home’s infection prevention and control program, including audits, risk assessments, outbreak response, surveillance, staff training, immunization programs, mask-fit testing, corrective actions, budgeting, and regulatory coordination. Supervises staff, chairs IPAC committees, liaises with public health and hospital partners, supports labour relations, oversees health and safety activities, and serves as an on-duty manager.

Assists with meal preparation and food service for long-term care residents. Responsibilities include serving meals according to diets and preferences, preparing basic foods, recording temperatures, cleaning kitchen areas and equipment, storing and labeling supplies, stocking kitchenettes, assembling nourishment carts, and following food safety, infection control, and workplace safety procedures.