ER Hospitality

Rosslare
2,200 Total Employees
Year Founded: 1951

Teams at ER Hospitality

20 Days AgoSaved
In-Office
2 Locations
Food • Hospitality
Collects guest survey data through interviews and digital surveys, accurately transfers responses into SurveyMonkey, maintains Excel tracking lists, and updates weekly reports. Supports marketing and Front Office teams, analyzes guest and booking trends, develops segment-focused surveys, and creates weekly Google Business updates for hotels. Requires professional guest interaction, discretion, accuracy, organization, and an interest in customer behavior and data-driven marketing.
One Month AgoSaved
In-Office
Bel Ombre, MUS
Food • Hospitality
Monitors hotel revenue, purchasing, inventory, operating costs, and financial controls. Prepares revenue reconciliations, cost analyses, trend reports, and inventory records; investigates variances, waste, and control issues; verifies purchasing and payment procedures; supports budgeting, forecasting, sustainability initiatives, departmental training, and management decision-making.
One Month AgoSaved
In-Office
Bel Ombre, SYC
Food • Hospitality
This is an open-ended application for permanent opportunities. Applicants should provide their professional goals, areas of expertise, and other relevant background information. The company will review submissions and contact candidates when a suitable opening aligns with their qualifications.