Teams at ER Hospitality

Monitors hotel revenue, purchasing, inventory, operating costs, and financial controls. Prepares revenue reconciliations, cost analyses, trend reports, and inventory records; investigates variances, waste, and control issues; verifies purchasing and payment procedures; supports budgeting, forecasting, sustainability initiatives, departmental training, and management decision-making.

This is an open-ended application for permanent opportunities. Applicants should provide their professional goals, areas of expertise, and other relevant background information. The company will review submissions and contact candidates when a suitable opening aligns with their qualifications.

Optimizes retail product category performance across hospitality and leisure venues. Responsibilities include category strategy, market and consumer analysis, pricing, promotions, supplier negotiations, merchandising, demand forecasting, inventory planning, profitability management, and performance reporting. The role collaborates with marketing, operations, supply chain, merchandising, and venue management teams to align product offerings with guest expectations and improve sales and margins.