Teams at Emirates Flight Catering (EKFC)

Assists the F&B Manager in operating a luxury food and beverage lounge, overseeing safety, hygiene, staffing, training, costs, inventory, food quality, menus, customer complaints, and service improvements. Coordinates with production teams, analyzes customer feedback, supports revenue growth through beverage concepts, and ensures compliance with HACCP, ISO 9001:2015, company procedures, and government regulations.

Manage IT projects from planning through delivery, including schedules, budgets, resources, risks, stakeholders, reporting, and team leadership. Coordinate application, infrastructure, and digital transformation initiatives while ensuring quality, timely completion, and business alignment. Lead change management, training, post-mortems, and continuous improvement efforts. The role requires strong technical understanding, communication, analytical, organizational, and multitasking skills, plus proficiency with project management tools such as Monday.com, Jira, and Microsoft Project.

Oversee daily food and beverage outlet operations, service quality, food costs, productivity, profitability, and sales performance. Coordinate menu planning and kitchen execution, resolve customer complaints, inspect outlets, and recommend new products. Manage budgets, staffing, employee development, inventory coordination, hygiene, safety, quality, and ISO compliance while driving continuous operational improvement.