Teams at Eliza Jennings

Assists the Executive Chef with meal service, dietary compliance, food preparation, sanitation, staffing, scheduling, training, and resident satisfaction in a long-term care community. Reviews diet orders, maintains diet records, monitors food quality and safety, oversees dietary staff, handles resident feedback, and performs cooking duties as needed. Requires prior dietary experience in long-term care or assisted living, food safety certification, computer proficiency, and strong communication and customer service skills.

Provides front-desk reception and administrative support in a skilled nursing and rehabilitation community. Greets residents, visitors, and staff; manages phone calls, mail, deliveries, meeting room calendars, transportation scheduling, and resident requests. Maintains a tidy reception area, operates office equipment, follows HIPAA and safety policies, and supports a respectful, person-centered environment for older adults.

Direct nursing services for assisted living residents, ensuring person-centered care, regulatory compliance, quality outcomes, staffing adequacy, and resident satisfaction. Manage nursing personnel and related coordinators, oversee clinical records, MDS assessments, care plans, admissions, discharges, family conferences, risk management, policies, budgets, and clinical systems. Collaborate with physicians, nurse practitioners, and the Medical Director to support comprehensive resident care.