Dish Society
Jobs at Dish Society
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Recently posted jobs
Food
Lead front-of-house shifts: support team during service, manage FOH/BOH communication, handle opening/closing, coach staff, ensure guest satisfaction and cleanliness.
Food
Lead Front of House shifts by supporting service (orders, drinks, running food), managing shift flow and FOH/BOH communication, coaching team during peaks, opening/closing per procedures, handling minor guest recovery, and modeling cleanliness and hospitality.
Food
The Front of House Manager oversees daily operations, ensures exceptional guest experiences, trains staff, and maintains service standards in a full-service restaurant.
Food
The Front of House Leader manages restaurant operations, ensures excellent guest service, trains staff, and coordinates between front and back teams.
Food
The FOH Manager leads restaurant operations, supporting both front and back of house teams, managing guest experiences, and coaching staff for excellent service.
Food
Lead the back of house (BOH) kitchen operations, ensuring quality food production, team coaching, and effective kitchen flow while working alongside the team.
Food
The FOH Manager will oversee daily operations, support team members, ensure excellent guest service, manage shift flow, and maintain a clean environment.
