Dish Society
Jobs at Dish Society
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Recently posted jobs
Food
The Front of House Leader manages restaurant operations, ensures excellent guest service, trains staff, and coordinates between front and back teams.
Food
The Senior Lead oversees daily restaurant operations, coaches staff, maintains hospitality standards, and ensures food quality while supporting the General Manager in development and team training.
Food
The FOH Manager will oversee daily operations, support team members, ensure excellent guest service, manage shift flow, and maintain a clean environment.
Food
The Back of House Operations Leader is responsible for leading kitchen operations, coaching team members, and ensuring food quality and standards across multiple restaurant locations.
Food
Lead the back of house (BOH) kitchen operations, ensuring quality food production, team coaching, and effective kitchen flow while working alongside the team.
Food
The Front of House Manager oversees daily operations, ensures exceptional guest experiences, trains staff, and maintains service standards in a full-service restaurant.
Food
The FOH Manager leads restaurant operations, supporting both front and back of house teams, managing guest experiences, and coaching staff for excellent service.
