Dish Society
Teams at Dish Society
Recently posted jobs
Food
The Front of House Leader manages restaurant operations, ensures excellent guest service, trains staff, and coordinates between front and back teams.
Food
The Senior Lead oversees daily restaurant operations, coaches staff, maintains hospitality standards, and ensures food quality while supporting the General Manager in development and team training.
Food
The FOH Manager will oversee daily operations, support team members, ensure excellent guest service, manage shift flow, and maintain a clean environment.
