Teams at Dish Society

Lead front-of-house shifts: support team during service, manage FOH/BOH communication, handle opening/closing, coach staff, ensure guest satisfaction and cleanliness.

Lead Front of House shifts by supporting service (orders, drinks, running food), managing shift flow and FOH/BOH communication, coaching team during peaks, opening/closing per procedures, handling minor guest recovery, and modeling cleanliness and hospitality.

The Front of House Manager oversees daily operations, ensures exceptional guest experiences, trains staff, and maintains service standards in a full-service restaurant.