The Staff Accountant is responsible for recording financial transactions, preparing reconciliations and reports, conducting analyses, and ensuring compliance with GAAP in a team environment.

The Media Manager will develop and execute IHOP's omni-channel media strategies, oversee budgets, and optimize media performance while collaborating with various teams and stakeholders.

The Senior Analyst supports annual planning, financial forecasting, report generation, and analysis while collaborating with teams to provide insights for business growth.

Oversee risk management strategies for a restaurant chain, ensuring safety compliance, managing claims, and implementing preventive measures.

The Director of Digital Marketing will lead strategic initiatives for IHOP's digital presence, overseeing SEO, CRM, loyalty programs, and digital marketing efforts to drive customer acquisition and retention.

The Financial Analyst supports decision-making through financial analysis, reporting, and collaboration across various departments to ensure accurate budgets and forecasts.

The Franchise Administrator manages around 200 restaurants, resolving property issues, negotiating leases, and collaborating with various departments.

The Director of Operations Analytics drives operational excellence through data insights, enhances productivity, and optimizes costs while mentoring a team.

The Director of Ops Innovation will lead strategic operational initiatives for IHOP, focusing on profitability, efficiency, and guest experience. Responsibilities include managing innovation pipelines, cross-functional execution, market intelligence, and team leadership to drive significant operational improvements.

The dishwasher will operate dish machines and maintain efficiency, contributing to a team-oriented environment in the restaurant's back-of-house operations.

The Shift Supervisor will assist the management team in ensuring guest satisfaction while overseeing restaurant operations and staff.

Assist in managing restaurant operations, leading teams, solving problems, and ensuring a high standard of guest service in a fast-paced environment.

The dishwasher position focuses on operating the dish pit and dish machine efficiently while working as part of a team in the restaurant's back-of-house.