Teams at Dine Brands Global

Operate the dish pit and dish machine efficiently while supporting restaurant back-of-house teamwork. Maintain clean dishes and contribute to smooth kitchen operations. Applicants must be at least 18 years old, team-oriented, motivated to succeed, and eligible to work in the United States.

Leads franchisee-facing restaurant technology implementations across multiple brands, including POS, payment, endpoint, hardware lifecycle, and ownership-change deployments. Oversees portfolio planning, budgets, risks, vendors, franchisee engagement, operational readiness, issue escalation, and post-go-live stabilization. Manages and develops an implementation team while standardizing processes, governance, documentation, and ITIL/ITSM practices. Partners with technology, product, engineering, operations, finance, security, legal, service desk, brand, franchise, and external provider teams.

Support execution of development marketing campaigns to generate qualified franchise leads and support new unit growth. Manage digital, email, paid media, social, and website content; maintain collateral and content calendars; support Field Marketing, events, vendor coordination, and cross-functional stakeholders to drive pipeline and local market activation.