Teams at DePaul

Provides dietary food preparation and service for assisted living residents according to physician-prescribed diets and daily menus. Follows food safety, sanitation, and protective-equipment procedures; operates kitchen equipment; assists residents as needed; responds to emergencies; and completes duties assigned by the Director of Dietary Services. This is a part-time position working one day per week and every other weekend.

Provides person-centered residential support to individuals recovering from mental illness. Responsibilities include teaching daily living and recovery skills, medication supervision, documentation, monitoring resident well-being, coordinating recreational activities, supporting admissions and discharges, maintaining resident rooms, participating in treatment meetings, and transporting residents safely when needed.

Provides dietary and dining support in a residential community, including dishwashing, sanitation, dining-area setup and cleanup, food service, waste disposal, food safety, and assisting cooks with meal preparation. Responds courteously to residents, maintains kitchen and service areas, secures dietary items, follows health and safety procedures, and participates in staff meetings and training.