Teams at Denco Family, Inc.

Greet and register guests, manage reservations and room assignments, handle check-ins/outs and payments, coordinate with housekeeping and maintenance, answer phones, process charges, and maintain front desk standards to ensure guest satisfaction.

Greet and register guests, assign rooms, handle check-ins/outs, process payments, coordinate with housekeeping and maintenance, use suggestive selling to promote hotel services, maintain front desk area and safe deposit procedures, and follow brand standards and safety policies.

Run the restaurant in absence of exempt managers by supervising 5–20 crew, directing shift activities, monitoring sales/staffing, enforcing brand and safety standards, handling guest issues, completing shift checklists, training hourly staff, and performing cash/POS procedures to ensure service quality and compliance.