Jobs at Dartcor

Prepare and cook menu items for catered events, scale recipes, complete prep lists, pack and label off-site orders, maintain sanitation and inventory awareness, minimize waste, and collaborate with the culinary team to ensure consistent quality and presentation.

Prepare and cook menu items per standardized recipes for catering and events, scale production, follow prep lists, maintain food safety and sanitation, cool/pack/label off-site orders, monitor inventory and minimize waste, and collaborate with the culinary team to ensure quality and accurate event packing.

Prepare and cook menu items for catered and on-site events using standardized recipes; scale production, follow prep lists, maintain food safety and sanitation, pack and label orders for off-site service, monitor inventory, minimize waste, and work collaboratively in a fast-paced kitchen environment.

Support daily accounting operations including billing, AR collections, bank and balance sheet reconciliations, journal entries and month-end close. Prepare weekly commissary invoices, reconcile with Events, assist AP, collaborate on budgeting/forecasting, and provide ad-hoc financial analysis. Work with regional teams to resolve unit-level discrepancies and help streamline accounting processes.