Teams at Custom House Restaurant Group

Coordinate order flow between kitchen and service staff, check dishes for accuracy, pace ticket timing, prepare and organize dishes for service, communicate special requests, support kitchen and front-of-house efficiency, and help keep expo and service areas clean and organized.

Prepare and inspect dishes, coordinate order flow between servers and kitchen, ensure accuracy, presentation, and temperature, assist final plating, deliver orders, resolve service obstacles and guest complaints, maintain sanitation standards, and support other front- and back-of-house tasks.

The bartender will prepare beverages, serve customers, manage inventory, ensure legal compliance, and enhance guest experiences in a bar and restaurant setting.