Description
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.
We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.
Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are looking for organized and dependable team members who enjoy working in a fast-paced kitchen environment and supporting great guest service.
The Expeditor plays an important role in coordinating between the kitchen and front-of-house teams to help ensure food is prepared accurately and delivered efficiently during service.
We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Responsibilities
Coordinate the flow of orders from the kitchen to service staff
Monitor tickets and help maintain proper pacing of orders during service
Check dishes for accuracy and completeness before leaving the kitchen
Communicate with kitchen staff and servers regarding timing and special requests
Assist with final preparation and organization of dishes for service
Support kitchen and front-of-house teams to maintain efficient service
Help maintain cleanliness and organization in the expo and service areas
Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House .
Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic under California or federal law.
Requirements
Previous restaurant experience preferred
Strong communication and organizational skills
Ability to multitask during busy service periods
Team-oriented attitude
Ability to stand for extended periods
Ability to lift and move up to 50 pounds
Availability for mornings, evenings, weekends, and holidays
Ability to obtain and maintain a California Food Handler Certification
Skills Required
- Previous restaurant experience
- Strong communication and organizational skills
- Ability to multitask during busy service periods
- Team-oriented attitude
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Availability for mornings, evenings, weekends, and holidays
- Ability to obtain and maintain a California Food Handler Certification
What We Do
Custom House Restaurant Group owns and operates multiple restaurants on California's Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. Their mission is to provide an atmosphere of dignity and respect for employees and guests, investing in employee growth.
