Jobs at Cunningham Restaurant Group

As a Hourly Manager, you will assist the General Manager in daily operations, staff training, customer service, and financial management while fostering a collaborative team environment.

As an Expo, you ensure efficient food flow from kitchen to dining area by maintaining quality control, timing coordination, and order accuracy, while communicating with kitchen and service staff.

The Expo ensures smooth food flow from kitchen to dining room, maintains quality standards, coordinates order timing, checks accuracy, and communicates effectively with staff.

As an Expeditor, you ensure timely food delivery, inspect dishes for quality, verify order accuracy, and maintain communication between the kitchen and server staff to enhance the dining experience.

As an Expo, you ensure the quality and timely delivery of food from the kitchen to the dining area, coordinating with staff, checking orders for accuracy, and maintaining cleanliness.

As an Expo, you will ensure efficient food flow from the kitchen to guests by inspecting food quality, coordinating timing of orders, ensuring accuracy, and maintaining communication with kitchen and service staff.

The Expo (Expeditor) ensures efficient food flow from the kitchen to the dining area, maintaining quality and order accuracy while coordinating with kitchen and service staff to enhance dining experiences.