Jobs at Cunningham Restaurant Group

Support the General Manager in daily operations, staff supervision, training, and customer service. Help manage scheduling, inventory, quality control, budgeting, and compliance. Step in as acting GM when needed and perform server, bartender, and host duties while fostering teamwork and excellent guest experiences.

Ensure timely, accurate, and well-presented food delivery from kitchen to dining area: inspect dishes for quality, verify orders, coordinate timing, communicate with kitchen and servers, manage garnish/presentation, maintain expo station cleanliness, and assist with guest requests and overall restaurant upkeep.

Ensure timely, accurate, and well-presented delivery of food from kitchen to dining area. Inspect dishes for quality, coordinate timing with kitchen and servers, verify order accuracy, communicate special requests, maintain expo station cleanliness, and assist with general restaurant upkeep to provide a smooth dining experience.

Lead day-to-day HR operations for a multi-unit restaurant group, manage and develop the HR team, oversee employee relations and compliance, partner with operations leadership, improve HR processes, administer HR systems and metrics, and support staffing, retention, and investigations across locations.