Jobs at Cunningham Restaurant Group

Coordinates food flow from the kitchen to dining areas by checking order accuracy, food quality, timing, garnishes, presentation, and special requests. Communicates with kitchen staff, servers, and management; maintains an organized expo station; assists with restaurant cleanliness; and supports a smooth guest dining experience in a fast-paced environment.

Coordinates food service between the kitchen and dining area by inspecting dishes, verifying order accuracy, managing timing, ensuring proper garnish and presentation, communicating special requests, and maintaining a clean, organized expo station. The role requires teamwork, attention to detail, food safety awareness, and the ability to work calmly in a fast-paced restaurant environment. It also involves occasional lifting of trays and dishes weighing up to 30 pounds.

Coordinates food flow from the kitchen to dining areas by inspecting quality, accuracy, presentation, garnishes, temperature, and completeness. Expeditors synchronize orders, communicate modifications and special requests, resolve discrepancies, support servers and kitchen staff, and maintain a clean, organized station. The role requires working efficiently under pressure, standing and moving for extended periods, and occasionally lifting trays or dishes weighing up to 30 pounds.

Lead front-of-house service by managing OpenTable reservations, greeting and seating guests, overseeing the host team, answering questions, anticipating guest needs, maintaining service areas, supporting pre-shift meetings, ensuring excellent service, and completing daily reports. The role requires leadership, organization, adaptability, communication, and substantial high-end restaurant experience.