Jobs at Cunningham Restaurant Group

The Expo ensures smooth food flow from kitchen to dining room, maintains quality standards, coordinates order timing, checks accuracy, and communicates effectively with staff.

As an Expo, you ensure efficient food flow from kitchen to dining area by maintaining quality control, timing coordination, and order accuracy, while communicating with kitchen and service staff.

As an Expo, you ensure the quality and timely delivery of food from the kitchen to the dining area, coordinating with staff, checking orders for accuracy, and maintaining cleanliness.

The Expo (Expeditor) ensures efficient food flow from the kitchen to the dining area, maintaining quality and order accuracy while coordinating with kitchen and service staff to enhance dining experiences.

Support the General Manager in daily operations, staff supervision, training, and customer service. Help manage scheduling, inventory, quality control, budgeting, and compliance. Step in as acting GM when needed and perform server, bartender, and host duties while fostering teamwork and excellent guest experiences.

Support the General Manager in daily operations, supervise and train front- and back-of-house staff, ensure excellent guest service, manage scheduling, inventory, and compliance, assist with financial monitoring and cost control, and act as GM in their absence.

Inspect and verify food quality, presentation, and order accuracy; coordinate timing between kitchen and servers; communicate special requests; maintain expo station cleanliness and organization; assist with clearing dishes and other restaurant duties to ensure smooth service.