Teams at Cunningham Restaurant Group

Coordinate timing and quality of plated food between kitchen and servers, verify order accuracy and presentation, communicate special requests, maintain expo station cleanliness, and assist with general restaurant upkeep to ensure a smooth dining experience.

Manage food flow between kitchen and dining room: inspect plates for quality and accuracy, coordinate timing so all items for a table arrive together, communicate special requests, maintain expo station cleanliness, and assist with general restaurant tasks to ensure a smooth dining experience.

Manage the flow of food from kitchen to dining room: inspect dishes for quality and accuracy, coordinate timing and presentation, verify orders, communicate with kitchen and servers, maintain a clean, stocked expo station, assist with general restaurant cleanliness, and handle guest meal-related requests.