Teams at Cunningham Restaurant Group

As a Hourly Manager, you will assist the General Manager in daily operations, staff training, customer service, and financial management while fostering a collaborative team environment.

As an Expo, you ensure efficient food flow from kitchen to dining area by maintaining quality control, timing coordination, and order accuracy, while communicating with kitchen and service staff.

The Expo ensures smooth food flow from kitchen to dining room, maintains quality standards, coordinates order timing, checks accuracy, and communicates effectively with staff.