Jobs at Creative Solutions in Healthcare

Provide clinical leadership on shift: direct nurse aides, administer medications, implement care plans and treatments, transcribe physician orders, document nursing assessments, participate in shift reports, educate staff on policies, maintain infection control and safety, and coordinate replacement staff as needed to ensure resident well-being.

Provide leadership and hands-on nursing support in a long-term care setting: oversee staffing, resident care, MDS and care planning, infection control, documentation, hiring, training, and regulatory compliance.

Provide clinical leadership in a long-term care facility by supporting staffing, overseeing resident care, managing nursing staff, ensuring accurate documentation, developing individualized care plans, and implementing infection control and performance improvement programs. Collaborate with physicians and consultants, maintain regulatory compliance, and ensure timely access to resources and equipment.

Supervise nurse aides, administer medications, implement and document resident care plans and treatments, transcribe physician orders, conduct nursing assessments, participate in shift reports, educate staff, maintain infection-control and safety standards, and arrange replacement staff during shortages.

Assist with meal service and prep for residents: assemble and deliver trays, prepare and portion food using recipes, rotate supplies, sanitize equipment, dispose of refuse, and maintain cleanliness while supporting resident satisfaction and food safety.

Provide administrative and communications support to Gary Blake, manage inquiries and complaints, document and report contacts, support community relations and marketing with healthcare familiarity, deliver customer service, perform office tasks (word processing, filing, transcription, form design), and work independently while maintaining professional written and verbal communication.

Prepare and serve meals by assembling trays, delivering meal carts, following menus and recipes, rotating supplies (FIFO), sanitizing dishes and equipment, disposing refuse per policy, and supporting resident satisfaction through teamwork, punctuality, and adherence to food-safety standards.