Teams at Creative Dining Services

Lead front-of-house closing shifts in a campus dining setting: ensure menu accuracy and allergen labeling, monitor food temps, restock, complete closing checklists, support staff, resolve service issues, and communicate with supervisors and kitchen staff.

Provides administrative support for a university dining services operation, including greeting visitors, answering calls, filing, correspondence, record keeping, employee onboarding, HR documentation, employee file maintenance, basic accounting support, and confidential information handling. The role supports management, employees, students, and guests while coordinating multiple office tasks professionally and accurately.

Provides catering support for coffee breaks, receptions, and campus events by setting up, serving food and beverages, preparing alcoholic and non-alcoholic drinks, interacting professionally with guests, and cleaning up. The role requires daytime availability, at least one year of bartending experience, and preferably one year of food service or catering experience.