Teams at Creative Dining Services

Lead front-of-house closing shifts in a campus dining setting: ensure menu accuracy and allergen labeling, monitor food temps, restock, complete closing checklists, support staff, resolve service issues, and communicate with supervisors and kitchen staff.

Lead back-of-house operations in a senior living community: supervise and train kitchen staff, enforce food safety and quality standards, manage inventory and purchasing, standardize recipes and production, support menu costing and budgeting, maintain equipment and sanitation, and partner with the Foodservice Director to optimize operations and resident satisfaction.

The Recruiter will manage the full recruitment lifecycle, develop sourcing strategies, analyze recruiting metrics, and enhance the candidate experience at Creative Dining Services.