Jobs at Coushatta Casino Resort

Wash and maintain china, glassware, silver and dishware; rotate among workstations and venues; monitor stock levels; clean and sanitize food prep areas and equipment; follow safety and organizational standards.

Perform deep-cleaning and upkeep of assigned casino and hotel areas, following Coushatta Casino Resort policies, procedures, and quality standards. Maintain organization and interact professionally with staff and guests.

Oversee stewarding operations for food production venues during assigned shifts, ensuring staff performance, compliance with resort policies and gaming regulations, and smooth daily operations.

Lead development, coordination, implementation and direction of all marketing department activities. Oversee marketing strategy, special projects and player development events, supervise staff, apply advanced marketing principles, and manage related administrative tasks with basic accounting and computer skills.

Oversee and direct all food and beverage operations in an assigned area, ensuring adherence to company policies, maximizing profitability, coordinating staff and resources, and aligning operations with the Director of Food and Beverage.

Promote Player's Club membership by assisting guests through enrollment, explaining membership benefits, and supporting club success. Operate computers, printers, and card punch machines while maintaining required certifications and permits.

Enforce company policies and supervise assigned table games operations to ensure game integrity and customer satisfaction. Oversee dealers, ensure compliance, and maintain organized, communicative floor operations.

Oversee casino table games operations, enforce gaming regulations, ensure associate performance meets company standards, and implement operational policies to achieve business objectives.