Jobs at Cork & Pig Tavern

Manage front-of-house restaurant operations while supporting staff, maintaining high service standards, and delivering an upscale casual dining experience. Responsibilities include leading and training team members, ensuring guest satisfaction, supporting kitchen and service coordination, and upholding food safety and beverage service standards. Approximately six weeks of training is provided. A current food manager certification and TABC certification are required.

Manage front-of-house restaurant operations while supporting staff, maintaining high service standards, coordinating with kitchen personnel, and delivering an elevated dining experience. The role includes team leadership, employee training, shift support, and upholding food and beverage quality. Candidates must provide required hiring documents, including current food manager certification and TABC credentials, and complete approximately six weeks of training.

Manage front-of-house restaurant operations while supporting staff, maintaining high service standards, coordinating guest experiences, and contributing to an upscale casual dining environment. Responsibilities include leading and training team members, ensuring consistent service execution, and collaborating with kitchen and management staff. Candidates must provide required hiring documents, including current food manager certification and TABC certification, and complete approximately six weeks of training.