Cork & Pig Tavern

Cork & Pig Tavern is a Texas restaurant group founded by four chefs and longtime friends. It serves chef-driven signature entrées, gourmet salads, sandwiches, wood-fired pizzas, appetizers, and sides, paired with an expansive selection of wines, craft beers, and specialty cocktails. The group began in San Angelo in 2010 and has expanded to locations across Texas, alongside sister restaurant Red Oak Kitchen.