Cooke Inc. Benefits Overview

Performs daily quality assurance and food safety verification in a seafood processing facility. Responsibilities include inspections, environmental monitoring, raw material temperature checks, HACCP and GMP compliance, root cause analysis, corrective actions, documentation, employee training, facility inspections, and QA technician support. The role provides first-level leadership, identifies non-conformances, verifies corrective actions, and escalates quality or food safety risks. Work occurs primarily on a continental night shift in refrigerated, wet, and production-floor environments.

Oversee daily hangar and company flight operations, including flight and pilot scheduling, aircraft readiness, maintenance coordination, inspections, repairs, regulatory compliance, equipment and vendor management, cost monitoring, and reporting. Lead and support aviation personnel while maintaining a safe, organized, secure, and efficient hangar environment.

Coordinate the end-to-end product samples process, including reviewing requests, selecting inventory and facilities, arranging packaging and shipping, tracking orders, updating costs, and confirming delivery. Liaise with sales, marketing, production, QA, product specialists, and customers while resolving issues, supporting sample production, gathering customer materials, and identifying process improvements.