Teams at Constance Hospitality Management

Coordinates Mall de L'Est’s annual events calendar, seasonal campaigns, activations, content, communications, suppliers, agencies, tenants, and community partners. Manages event logistics, marketing materials, budgets, invoices, reporting, performance dashboards, and stakeholder coordination while ensuring brand consistency, regulatory compliance, and successful visitor engagement. Supports the Centre Manager and Head of Branding & Communications in delivering integrated marketing initiatives and tenant visibility.

Provides clerical and administrative support at a Maldives resort, including filing, data entry, documentation, reception, scheduling, inventory management, communications, and general office coordination. The role requires strong organization, accuracy, confidentiality, multitasking, professionalism, and customer focus. Hospitality experience, local business knowledge, additional languages, database management, and records-management experience are preferred.

Monitors and analyzes operational, food and beverage, inventory, purchasing, and departmental costs. Prepares cost-control reports, investigates variances, reconciles inventory, reviews supplier pricing and invoices, conducts stock counts, and supports financial closing and audits. The role also advises operational teams on cost-control procedures, identifies savings opportunities, and helps maintain compliance with purchasing, receiving, storage, and financial policies.