Jobs at Coeur d'Alene Casino Resort Hotel

Operates the dish machine to clean and sanitize dishes, utensils, cookware, and kitchen equipment. Stocks serving stations, maintains dishwashing temperatures and chemical levels, cleans work areas, removes garbage and cardboard, and sweeps and mops floors and coolers. Provides timely service to guests and employees while following sanitation and departmental procedures.

Operates the dish machine to clean and sanitize dishes, utensils, cookware, and kitchen items. Stocks serving stations, maintains appropriate machine temperatures and chemical levels, cleans work areas, removes garbage and cardboard, and sweeps and mops kitchen spaces. The role requires teamwork, customer service, sanitation awareness, and the ability to stand, walk, reach, and move items weighing up to 50 pounds.

Operates the dish machine to clean and sanitize dishes, utensils, cookware, and kitchen items. Stocks serving stations, maintains dishwashing temperatures and chemical levels, cleans work areas, removes garbage and cardboard, and sweeps and mops floors and coolers. The role requires teamwork, communication, customer service, safe sanitation practices, and the ability to stand, walk, reach, and move items weighing up to 50 pounds.

Patrols, inspects, and secures a casino resort property; enforces policies, maintains order, responds appropriately to incidents, reports activity, and supports emergency evacuation procedures. The role requires guest and employee interaction, knowledge of fire and security systems, incident documentation, calm decision-making, physical fitness, and completion of security, CPR/first aid, de-escalation, and defensive tactics training.

Exchanges cash boxes in gaming machines, ATM/JXC units, and ticket kiosks; transports boxes to the count room; counts, verifies, straps, and reconciles currency and tickets; prepares cash summaries and audit paperwork; transfers funds to the vault; maintains machines and equipment; and coordinates with Revenue Audit, Cage, and Credit personnel.

Assists the Venue Manager with daily restaurant operations, staff supervision, scheduling, training, hiring, coaching, payroll accuracy, cashiering, guest service, food quality, regulatory compliance, complaint resolution, POS corrections, and daily reporting. The role works on the restaurant floor, fills operational staffing gaps, and ensures compliance with health, fire, liquor, and tribal policies.