Teams at Coeur d'Alene Casino Resort Hotel

Operate the dish machine to clean and sanitize dishes, utensils, pots, pans, and kitchenware; maintain proper temperatures and chemical levels; store and stock cleaned items; keep work area, floors, and garbage clean; stock serving stations; remove cardboard; assist with other assigned kitchen duties while providing customer service and working as part of a team.

Operate the dish machine to clean and sanitize dishes, utensils, and kitchenware. Maintain temperatures and chemicals, stock serving stations, store clean items, clean work areas, remove garbage and cardboard, sweep and mop, and perform other assigned kitchen duties.

Patrol and secure the resort property, enforce policies, report incidents, maintain order, and operate fire and security systems. Complete required trainings, perform evacuation/area warden duties, and provide customer-facing, written, and verbal incident documentation. Must meet physical, typing, and licensing requirements.