Jobs at Citarella

Build and maintain data pipelines, reporting solutions, Power BI dashboards, semantic models, and KPIs. Clean, transform, validate, and reconcile data from ERP, Microsoft, Excel, third-party, and operational sources. Automate repetitive reporting, troubleshoot data issues, support recurring and ad hoc requests, document business logic, and collaborate with departments to deliver reliable reporting and process improvements.

The Assistant Controller leads monthly, quarterly, and annual close processes; maintains accurate financial records; oversees reconciliations, reporting, accounts receivable, accounts payable, inventory accounting, commissions, cash flow, and working capital. The role analyzes financial performance, strengthens controls, improves ERP and accounting processes, supports external accountants, and provides actionable insights to leadership and operational teams.

Manage front-end/cashier operations to ensure exceptional guest service, department profitability, compliance with transaction procedures, staff training and scheduling, inventory and supply oversight, and effective issue escalation. Drive guest engagement, supervise daily returns/credits and register key controls, assist hiring, and motivate the team to meet service and sales goals.

Provide administrative support to the Buying Team: manage calendars, vendor communications, purchase orders, data entry, vendor records, meeting notes, PTO tracking, calls, office tasks, supply orders, and warehouse coordination to keep procurement operations running smoothly.

The role involves maintaining the cleanliness of the store, supporting various departments, loading and unloading deliveries, and providing customer service.

As a Cheese Associate, you will handle cheese products including cutting, trimming, and packaging. You'll ensure quality, maintain cleanliness, and assist with inventory management in a fast-paced refrigerated environment.

Prepare and produce fresh fruit and vegetable juices following standardized recipes and HACCP standards. Operate and maintain juicing equipment, monitor quality, clean and sanitize workstations, assist with recipe development, minimize waste, and report production or equipment issues. Maintain professional appearance, punctuality, and flexible availability.

Manage front-end/cashier department to deliver exceptional guest experience, oversee transactions and cash handling, train and schedule staff, ensure compliance with policies, monitor department performance, drive sales and guest engagement, maintain cleanliness and safety, and assist with hiring and corrective actions.