Jobs at Citarella

Manage front-end/cashier operations to ensure exceptional guest service, department profitability, compliance with transaction procedures, staff training and scheduling, inventory and supply oversight, and effective issue escalation. Drive guest engagement, supervise daily returns/credits and register key controls, assist hiring, and motivate the team to meet service and sales goals.

Provide administrative support to the Buying Team: manage calendars, vendor communications, purchase orders, data entry, vendor records, meeting notes, PTO tracking, calls, office tasks, supply orders, and warehouse coordination to keep procurement operations running smoothly.

Source, screen, coordinate interviews, and advise hiring managers to fill high-volume roles. Maintain candidate pipelines, support campus recruiting and events, conduct references and exit interviews, and improve hiring processes while representing the company brand.

Develop and execute merchandising and category strategies for premium specialty foods. Manage vendor and distributor relationships, pricing, promotions, inventory and supply coordination, and analyze sales and margin performance to optimize assortments and profitability. Support in-store merchandising, new product introductions, and reporting to senior leadership.

The Category Manager develops and executes merchandising strategies, oversees product selection and pricing, manages vendor relationships, and analyzes sales data to drive growth and profitability.

The role involves maintaining the cleanliness of the store, supporting various departments, loading and unloading deliveries, and providing customer service.

The Director of Education and Development will lead the training, onboarding, and organizational learning strategies at Citarella, enhancing operational excellence and company culture.

As a Cheese Associate, you will handle cheese products including cutting, trimming, and packaging. You'll ensure quality, maintain cleanliness, and assist with inventory management in a fast-paced refrigerated environment.

Prepare and produce fresh fruit and vegetable juices following standardized recipes and HACCP standards. Operate and maintain juicing equipment, monitor quality, clean and sanitize workstations, assist with recipe development, minimize waste, and report production or equipment issues. Maintain professional appearance, punctuality, and flexible availability.

Manage end-to-end onboarding for new hires across stores, commissary, and corporate functions. Coordinate orientations, compliance paperwork, HRIS tracking, and travel to multiple locations to ensure new hire readiness and engagement.