Teams at CHOW (Culinary Hospitality Outreach and Wellness)

The Ass. Front of House Manager supervises the daily service and team in the restaurant, controls drink preparation, ensures quality servings, hires and trains staff, manages scheduling, complies with regulations, and fosters teamwork.

Supervise and coordinate front-of-house service, lead staff, run the floor in manager absence, control drink preparation and quality, manage ordering and minor repairs, hire/train and schedule staff, oversee sanitation and safety compliance, use data-driven tools, and work evenings/weekends to maintain service and appearance standards.