Jobs at Chickie's & Pete's

The FOH Manager oversees restaurant service areas, ensures guest satisfaction, manages staff, maintains sanitation standards, and handles operational tasks under the General Manager.

Manage front-of-house operations, ensure guest satisfaction, oversee staff service, and maintain safety and sanitation standards.

Manage staff and resources for efficient service of food and beverages, ensure guest satisfaction, and maintain safety and quality standards.

The FOH Manager oversees service areas, ensuring efficient and profitable food and beverage service while managing staff and operations in the restaurant.

Responsible for overseeing service areas, ensuring guest satisfaction, managing staff, and maintaining safety and sanitation standards in a restaurant environment.

The FOH Manager oversees restaurant service areas, ensuring efficient food and beverage service, staff management, and guest satisfaction, while adhering to safety and sanitation standards.

The FOH Manager oversees restaurant operations, ensuring excellent guest service, staff management, and adherence to safety and sanitation standards, while supporting the General Manager.

The FOH Manager oversees service staff, ensures guest satisfaction, manages schedules, enforces standards, and handles operations in a restaurant environment.

Oversee restaurant staff and operations to ensure efficient service, guest satisfaction, and adherence to safety and sanitation standards. Engage with guests, handle conflicts, and manage staff training and scheduling. Maintain quality service and operational standards.

Plan and coordinate staff and resources for food service, ensuring safety and guest satisfaction while monitoring staff performance and maintaining sanitation standards.

The FOH Hourly Manager plans and coordinates staff for efficient service in a restaurant, ensuring guest satisfaction and safety, while performing various operational tasks.

Manage staff and resources for food and beverage service, ensuring guest satisfaction, safety standards, and operational efficiency while supporting the General Manager.

Manage staff and resources in a food service environment, ensuring customer satisfaction, safety standards, and operational efficiency.

The FOH Manager oversees service areas, ensuring efficient food and beverage service, training staff, managing schedules, and enhancing guest satisfaction. Responsibilities include resolving complaints and enforcing safety standards.

The FOH Manager oversees food and beverage service operations, ensuring guest satisfaction, staff training, safety compliance, and efficient service delivery while assisting the General Manager with daily restaurant operations.

The FOH Hourly Manager oversees food service operations, ensures guest satisfaction, maintains sanitation standards, and manages staff performance, without hiring or firing authority.

Plan and coordinate front of house operations, ensuring exceptional guest service, safety standards, and effective teamwork while supporting the General Manager.

The FOH Manager oversees service areas, ensuring efficient food and beverage service, guest satisfaction, staff management, and compliance with safety standards.

Manage front-of-house staff and operations for food and beverage service, ensuring guest satisfaction, safety, and compliance with service standards.

The FOH Manager oversees staff and service areas, ensuring guest satisfaction and adherence to service standards, while managing hiring, training, and daily operations.