Jobs at Chickie's & Pete's

The FOH Manager oversees restaurant service areas, ensuring efficient food and beverage service, staff management, and guest satisfaction, while adhering to safety and sanitation standards.

The FOH Manager oversees restaurant service areas, ensuring guest satisfaction, managing staff, maintaining sanitation standards, and resolving complaints. Responsibilities include hiring, training, scheduling, and ensuring quality service.

The FOH Manager plans, organizes, and coordinates service staff and resources to ensure efficient food and beverage service, while maintaining guest satisfaction and safety standards.

Manage front-of-house staff and operations, ensuring excellent service and adherence to standards while resolving Guest complaints and engaging with customers.

Manage staff and resources for food and beverage service, ensuring guest satisfaction, safety standards, and operational efficiency while supporting the General Manager.

The FOH Manager oversees restaurant operations, ensuring excellent guest service, staff management, and adherence to safety and sanitation standards, while supporting the General Manager.

The FOH Manager oversees service staff, ensures guest satisfaction, manages schedules, enforces standards, and handles operations in a restaurant environment.

Manage front-of-house operations, ensure guest satisfaction, oversee staff service, and maintain safety and sanitation standards.

Responsible for overseeing service areas, ensuring guest satisfaction, managing staff, and maintaining safety and sanitation standards in a restaurant environment.

Responsible for overseeing service staff in a restaurant, ensuring guest satisfaction, training new employees, and maintaining service standards while managing the operations of the dining areas.

Manage front-of-house staff and operations for food and beverage service, ensuring guest satisfaction, safety, and compliance with service standards.

The FOH Manager oversees food and beverage service operations, ensuring guest satisfaction, staff training, safety compliance, and efficient service delivery while assisting the General Manager with daily restaurant operations.

Manage staff and resources for efficient service of food and beverages, ensure guest satisfaction, and maintain safety and quality standards.

Manage front of house operations, ensure guest satisfaction, support staff, and maintain safety and sanitation standards in the restaurant.

The FOH Hourly Manager oversees daily restaurant operations, ensuring guest satisfaction, safety, sanitation, and staff performance while supporting the General Manager.

The FOH Manager oversees staff and service areas, ensuring guest satisfaction and adherence to service standards, while managing hiring, training, and daily operations.

Manage the restaurant's front of house operations, ensuring efficient food and beverage service, guest satisfaction, training staff, and maintaining safety and sanitation standards.

Oversee restaurant staff and operations to ensure efficient service, guest satisfaction, and adherence to safety and sanitation standards. Engage with guests, handle conflicts, and manage staff training and scheduling. Maintain quality service and operational standards.

Plan, organize, and coordinate staff and resources for efficient service of food and beverages, while ensuring guest satisfaction and safety standards.

The FOH Hourly Manager oversees food service operations, ensures guest satisfaction, maintains sanitation standards, and manages staff performance, without hiring or firing authority.