Teams at Chickie's & Pete's

The FOH Manager oversees restaurant service areas, ensuring efficient food and beverage service, staff management, and guest satisfaction, while adhering to safety and sanitation standards.

Responsible for overseeing service areas, ensuring guest satisfaction, managing staff, and maintaining safety and sanitation standards in a restaurant environment.

Manage staff and resources for efficient service of food and beverages, ensure guest satisfaction, and maintain safety and quality standards.