Teams at Chickie's & Pete's

The FOH Manager oversees restaurant service areas, ensuring guest satisfaction, managing staff, maintaining sanitation standards, and resolving complaints. Responsibilities include hiring, training, scheduling, and ensuring quality service.

The FOH Manager plans, organizes, and coordinates service staff and resources to ensure efficient food and beverage service, while maintaining guest satisfaction and safety standards.

Manage front-of-house staff and operations, ensuring excellent service and adherence to standards while resolving Guest complaints and engaging with customers.