Teams at Chickie's & Pete's

Leads day-to-day HR across multiple restaurant locations and headquarters, overseeing employee relations, investigations, recruiting, onboarding, training, compliance, benefits, leave, records, reporting, and retention. Provides payroll backup using Paycom, supports workers’ compensation and OSHA processes, maintains HR systems, and advises managers on employment practices. The role also promotes responsible AI use in HR and requires travel between Pennsylvania and New Jersey locations.

The FOH Manager oversees restaurant service areas, ensuring efficient food and beverage service, staff management, and guest satisfaction, while adhering to safety and sanitation standards.

Responsible for overseeing service areas, ensuring guest satisfaction, managing staff, and maintaining safety and sanitation standards in a restaurant environment.