Jobs at Cheeca Lodge & Spa

Lead and work alongside the stewarding team to maintain cleanliness, sanitation, and organization in all kitchen and back-of-house areas. Supervise, train, assign tasks, perform dishwashing and deep cleaning, monitor equipment and supplies, enforce safety and hygiene standards, and support culinary, restaurant, and banquet teams to ensure clean dishware and functioning kitchen operations.

Perform dishwashing and stewarding duties to maintain kitchen cleanliness and hygiene, support kitchen workflow, and assist the kitchen team. Work flexible shifts and meet physical demands like standing, lifting, bending, and working in heat or outdoors.