Teams at Cheeca Lodge & Spa

Lead and work alongside the stewarding team to maintain cleanliness, sanitation, and organization in all kitchen and back-of-house areas. Supervise, train, assign tasks, perform dishwashing and deep cleaning, monitor equipment and supplies, enforce safety and hygiene standards, and support culinary, restaurant, and banquet teams to ensure clean dishware and functioning kitchen operations.

Support housekeeping by preparing rooms, transporting linens, emptying trash, maintaining common areas, using cleaning chemicals per OSHA, handling guest requests, and maintaining closets and equipment.