Chattanooga Health and Rehab Center
Jobs at Chattanooga Health and Rehab Center
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Manages the dietary department in a skilled nursing setting, including staff supervision, regulatory compliance, cost control, diet therapy coordination, and resident-focused meal services. Collaborates with other departments to support quality care. Requires a ServSafe Manager Certificate, with Certified Dietary Manager certification preferred, plus at least two years of supervisory experience in a hospital, skilled nursing facility, or related medical setting.
Other
Supports meal preparation, service, delivery, and cleanup for skilled nursing residents. Ensures meals meet dietary needs and are delivered respectfully and on time. Maintains clean, safe, sanitary kitchen and dining areas, follows food safety and infection control standards, and collaborates with dietary and nursing teams to provide compassionate resident service.
Other
Lead and coordinate the facility Infection Prevention and Control Program. Ensure regulatory compliance, set IP goals, collaborate with department managers and medical directors, provide education, consultation, and act as a resource for staff.
