Chase, Carson & White LLC
Jobs at Chase, Carson & White LLC
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Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains cleanliness and organization, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams while completing cleaning duties and maintaining efficient service in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains cleanliness, organization, freshness, presentation, and food safety standards, and assists guests with questions and special requests. The role operates kitchen equipment, follows FIFO labeling procedures, supports front- and back-of-house teams, completes cleaning tasks, and works efficiently in a fast-paced environment while meeting physical and training requirements.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains food safety, sanitation, cleanliness, and FIFO rotation standards, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams, completes cleaning duties, and maintains an organized, welcoming dining environment while working efficiently under physical and time demands.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains cleanliness, organization, freshness, and food safety standards, and operates kitchen equipment safely. Provides friendly guest assistance, answers questions, accommodates requests, supports front- and back-of-house teammates, and completes cleaning duties. Requires physical stamina, lifting ability, teamwork, organization, and completion of company training.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, rotates and labels ingredients, maintains clean storage and work areas, safely operates kitchen equipment, and assists guests with questions and special requests. Supports front- and back-of-house teams while maintaining a positive, efficient dining experience in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains cleanliness, organization, freshness, and food safety standards, and assists guests with questions and special requests. The role operates kitchen equipment, labels and rotates food using FIFO, maintains storage areas, supports front- and back-of-house teams, and completes cleaning duties while working quickly and meeting physical requirements.
Food • Hospitality
Prepares and stocks food lines and sauce bars while maintaining food safety, sanitation, freshness, organization, and presentation standards. Assists guests with questions and special requests, supports front- and back-of-house teams, operates kitchen equipment safely, and completes cleaning and side work. The role requires extended standing, repetitive movement, lifting up to 50 pounds, teamwork, and effective performance in a fast-paced environment.
Food • Hospitality
Prepares food, stocks and maintains the food line and sauce bar, follows food safety and sanitation standards, rotates and labels ingredients, operates kitchen equipment safely, and assists guests with questions and special requests. The role also maintains coolers and storage areas, completes cleaning duties, supports front- and back-of-house teams, and contributes to an efficient, welcoming dining experience.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains cleanliness, organization, freshness, FIFO rotation, and food safety standards. Operates kitchen equipment safely, assists guests with questions and special requests, supports front- and back-of-house teams, and completes assigned cleaning duties. Requires sustained standing, repetitive physical activity, lifting up to 50 pounds, teamwork, and effective performance in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, maintains cleanliness, organization, freshness, and food safety standards, and operates kitchen equipment safely. Assists guests with questions and special requests while supporting front- and back-of-house teams. The role requires completing training, maintaining a professional appearance, performing cleaning and side work, and meeting demanding physical requirements in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains clean and organized kitchen and storage areas, operates equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams, completes cleaning duties, and maintains efficient service in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, rotates and labels ingredients, maintains kitchen and storage cleanliness, operates equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams while maintaining an organized, efficient, and welcoming dining environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars while maintaining cleanliness, food safety, FIFO rotation, organization, and presentation standards. Operates kitchen equipment safely, assists guests with questions and special requests, supports front- and back-of-house teams, and completes cleaning duties. The role requires extended standing, repetitive movement, lifting up to 50 pounds, teamwork, professionalism, and effective performance in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains cleanliness and organization, operates kitchen equipment safely, rotates and labels food using FIFO, and assists guests with questions and special requests. Supports front- and back-of-house teams while completing cleaning duties and maintaining efficient service in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains cleanliness and organization, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams while completing cleaning and side work. The role requires sustained standing, physical movement, lifting, and the ability to work quickly and effectively in a team-oriented environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains cleanliness and organization, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house team members while completing cleaning duties and maintaining efficient service in a fast-paced environment.
Food • Hospitality
Prepares and stocks food lines and sauce bars, follows recipes and food-safety standards, maintains cleanliness and organization, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams while completing cleaning duties and maintaining quality during fast-paced shifts.
Food • Hospitality
Prepares food according to recipes, keeps the food line and sauce bar stocked, clean, organized, and compliant with food safety standards. Labels and rotates food using FIFO, maintains storage areas, safely operates kitchen equipment, assists guests with questions and requests, and supports front- and back-of-house teams. The role also requires completing training, maintaining professional appearance, and performing cleaning and side work in a fast-paced environment.
Food • Hospitality
Prepares and stocks food items, maintains clean and organized food lines and storage areas, follows food safety and sanitation standards, operates kitchen equipment safely, and assists guests with questions and special requests. Supports front- and back-of-house teams, completes cleaning duties, and helps maintain an efficient, positive dining experience.
Food • Hospitality
Prepares food, stocks and maintains the food line and sauce bar, follows food safety and sanitation standards, rotates and labels ingredients, operates kitchen equipment safely, keeps storage areas clean, and provides friendly guest assistance. Supports front- and back-of-house teams while completing cleaning duties and maintaining quality, organization, and presentation in a fast-paced environment.



