Teams at Chase, Carson & White LLC

Supports the General Manager with restaurant operations, guest service, team leadership, training, scheduling, labor management, inventory, food safety, financial tracking, and profitability. The manager coaches team members, resolves guest concerns, monitors operational standards, manages POS and payroll inputs, supports marketing initiatives, and may travel between restaurant locations. The role requires extended shifts, physical activity, and proficiency in Microsoft Office and restaurant POS systems.

Supports the General Manager in restaurant operations, including guest service, team leadership, scheduling, labor management, inventory, food safety, financial performance, training, and operational compliance. The role actively works in front- and back-of-house environments, coaches team members, resolves guest concerns, monitors POS and financial accuracy, and may travel between restaurant locations.

Supports the General Manager in restaurant operations, including guest service, team leadership, training, scheduling, labor management, inventory, food safety, financial reporting, and profitability. Oversees daily front- and back-of-house execution, coaches team members, resolves guest concerns, monitors POS and payroll accuracy, and maintains company standards. The role requires extended shifts, physical activity, a valid driver’s license, and travel between restaurant locations as needed.