Teams at Chase, Carson & White LLC

Supports the General Manager with restaurant operations, guest service, team leadership, training, scheduling, labor management, inventory, food safety, financial tracking, and profitability. Coaches Team Members and Shift Managers, resolves guest concerns, monitors standards, manages POS and payroll inputs, and supports marketing initiatives. The role requires extended standing and walking, long shifts, lifting up to 75 pounds, a valid driver’s license, and travel among multiple restaurant locations as needed.

Supports the General Manager in running restaurant operations, including guest service, food quality, staffing, training, scheduling, inventory, financial tracking, and compliance. Leads and coaches Team Members and Shift Managers, resolves guest concerns, monitors labor and profitability metrics, oversees food safety and sanitation, manages ordering and receiving, and supports marketing initiatives. The role requires extended standing and walking, long shifts, physical activity, a valid driver’s license, and travel between restaurant locations as needed.

Supports the General Manager in running restaurant operations, including guest service, team leadership, training, scheduling, labor management, inventory, food safety, financial tracking, and profitability improvement. The role coaches team members, resolves guest concerns, monitors standards, supports marketing initiatives, and may cover hourly FOH and BOH positions. It requires extended shifts, physical activity, a valid driver’s license, and travel between restaurant locations as needed.