CFS Brands
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Recently posted jobs
Food
Provides onsite and on-call technical support for Windows computers, iOS devices, hardware, applications, and IT assets. Responsibilities include installation, configuration, repairs, troubleshooting, inventory and change-management updates, documentation, ticket compliance, hardware standards, and user assistance. Supports multiple operating locations and helps maintain IT procedures, quality controls, and service-level standards.
Food
Leads CFS Brands’ in-house creative and content function, overseeing creative direction, team development, workflow prioritization, resource allocation, agency relationships, brand governance, and cross-functional partnerships. The role scales creative capabilities across a complex multi-brand portfolio while balancing quality, business priorities, capacity, budgets, and deadlines.
Food
Leads channel marketing strategy and execution across distributors, dealers, eCommerce partners, and sales teams. Develops partner programs, commercialization toolkits, sales enablement materials, merchandising solutions, campaigns, and product launch resources. Manages cross-functional projects, stakeholder relationships, timelines, budgets, and marketing workflows. Measures program effectiveness through partner engagement, asset usage, campaign activity, sales feedback, and other performance indicators while building scalable processes and asset libraries.
Food
Supports manufacturing engineering and continuous improvement initiatives on the production floor. Responsibilities include time and motion studies, line balancing, layout optimization, workstation design, standardized work, technical documentation, production data analysis, Lean projects, and KPI reporting. The intern collaborates with Production, Quality, Maintenance, Safety, and Engineering teams to improve productivity, quality, safety, efficiency, and process adherence in an active manufacturing environment.
Food
Oversees manufacturing quality systems, audits, testing, documentation, metrics, process controls, and regulatory compliance. Leads CAPA, nonconformance, audit, and quality investigations; coordinates validations, corrective actions, Kaizen events, 8D reviews, training, and continuous improvement initiatives. Partners cross-functionally with manufacturing, engineering, suppliers, and commercial teams to reduce defects and ensure product specifications and customer requirements are met.
Food
Owns regional top-line sales growth by developing strategic plans, building relationships with integrated delivery networks, end users, distributors, GPOs, and contract stakeholders. Develops business strategies, executes communications and contracts, analyzes market conditions, and adjusts priorities to achieve sales and margin goals. The role collaborates with marketing, sales management, and customer service and requires up to 50% travel.
Food
Supports the manufacturing site's EHS management system by maintaining OSHA, EPA, and local compliance; conducting inspections, JSAs, risk assessments, audits, and incident investigations; coordinating employee and contractor safety training; maintaining OSHA records and regulatory documentation; tracking corrective actions; supporting waste, spill, stormwater, emissions, and sustainability activities; and promoting safe behaviors through floor walks, coaching, and safety engagement.
Food
Designs, validates, launches, and sustains electrical systems for commercial foodservice equipment. Develops schematics, wiring diagrams, bills of materials, and technical documentation; supports testing, troubleshooting, failure analysis, production issues, supplier qualification, cost reduction, regulatory compliance, and continuous product improvement. Collaborates with engineering, manufacturing, quality, supply chain, sales, service teams, and suppliers. Occasional travel is required.
Food
Plans and manages work orders, inventory, capacity, and MRP outputs to meet customer demand and service targets. Maintains planning data, mitigates supply risks, partners with Buyers and Customer Service, coordinates value-added processes with distribution centers, monitors supply chain metrics, and drives continuous improvement in planning and inventory management.
Food
Design, develop, test, deploy, monitor, and support workflow and robotic process automations. Analyze and improve business processes, gather requirements, create technical solutions, integrate enterprise systems, develop SQL-based data transformations and Power BI reporting, and manage testing, documentation, stakeholder communication, adoption, and continuous improvement.
Food
Leads the enterprise marketing technology strategy, roadmap, architecture, integrations, governance, and optimization across multiple brands. Oversees CRM, marketing automation, CMS, analytics, data quality, lead management, attribution, personalization, digital customer experiences, and sales enablement. Partners across Marketing, Sales, IT, Finance, Ecommerce, and Operations; manages vendors and budgets; establishes privacy and data governance standards; and trains teams on platform capabilities and performance measurement.
Food
The Quality Engineer drives manufacturing quality and continuous improvement initiatives. Responsibilities include analyzing defects and process variation, conducting root cause investigations, implementing CAPAs, supporting audits and validations, developing process controls, monitoring quality metrics, maintaining the QMS, and collaborating with manufacturing, engineering, suppliers, and other cross-functional teams. The role also applies statistical methods, leads Kaizen and 8D activities, ensures regulatory and GMP compliance, and supports product and process quality improvements.
Food
Coordinate international import shipments from overseas suppliers and shippers through customs clearance and delivery to distribution centers. Manage import documentation in NetSuite, verify HTS codes and duty rates, coordinate customs brokers and freight forwarders, negotiate freight costs, generate shipping reports, monitor regulations, and improve standard operating procedures. The role requires strong organization, analytical ability, attention to detail, communication, and collaboration across internal and external stakeholders.



