Teams at Carlyle Senior Care

Prepare and serve meals per menus and residents' prescribed diets; receive, rotate, and store food; maintain a clean, safe kitchen; assist residents with eating and adaptive equipment; coordinate special event food service; report supply needs and equipment issues; ensure regulatory and infection-control compliance.

Lead nursing operations at an 86-bed skilled nursing facility: oversee clinical care, ensure regulatory compliance, mentor and develop nursing staff, collaborate with interdisciplinary teams, and drive high-quality resident outcomes.