Dietary - Florence

Carlyle Senior Care of Florence is currently seeking Cooks and Dietary aides to join our team! We are looking for motivated and caring individuals who shares in our desire to provide the best long term care possible. Our goal every day is to assist our community to the greatest of our abilities, and we would love your help in accomplishing our goals.

Dietary Responsibilities Include:

• Identify and report food and supplies needed for menus.

• Assist in the receiving, rotation and storage of products.

• Cook food in accordance with menus, nutritional guidelines, regulations, and resident’s individual prescribed diet and food preferences.

• Present food in an appetizing and attractive manner.

• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

• Ensure that food is delivered on time and in a pleasant manner.

• Prepare food and coordinate food service for special events as requested.

• Encourage residents to participate in the food service program and provide a forum for their input.

• Notify dietary manager of any malfunctioning kitchen equipment or appliances.

• Ensure compliance with federal and local department regulations and the facilities policies and procedures.

• Maintain a clean, organized and safe kitchen environment.

• Ensure proper storage and handling of food in accordance with infection control standards.

• Consistently work cooperatively with residents’, residents’ representatives, facility staff, physicians, consultants and ancillary service providers.

Dietary Benefits Include:

• Competitive pay

• An excellent benefits package that includes life, vision, dental and disability insurance

• PTO program that begins accruing on Day 1

• A company-paid life insurance policy

• Retirement plan with a company sponsored match