Call Your Mother Deli
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The Assistant General Manager oversees kitchen operations, front of house service, team development, and shop profitability at Call Your Mother. They lead the team, ensure the shop meets operational standards, and contribute to creating a great dining experience for guests.
The Assistant General Manager at Call Your Mother in Denver, Colorado oversees kitchen operations, front of house service, team development, and shop profitability. Responsibilities include managing daily operations, leading team members, ensuring high standards of service, and assisting in various aspects of shop management.
The General Manager at Call Your Mother oversees kitchen operations, front-of-house service, team development, and shop profitability. Responsibilities include problem-solving, team management, maintaining operational standards, food safety, inventory management, and staff recruitment. Must work 5 days a week, weekends included, and have transportation between locations.
The General Manager oversees kitchen operations, front-of-house service, team development, and shop profitability. Responsibilities include managing staff, ensuring high operational standards, overseeing food and beverage management, recruiting, scheduling, and upholding company core values. Requires working 5 days a week, availability on weekends, and transportation between multiple locations in the DMV.
The Assistant General Manager at Call Your Mother oversees the entire shop, including kitchen operations, front of house service, team development, and profitability. Responsibilities include problem-solving, maintaining operational standards, managing equipment, ensuring food safety, and collaborating on food and beverage management.
