Call Your Mother Deli
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The Assistant General Manager at Call Your Mother oversees shop operations, manages team members, ensures high service quality, maintains food safety standards, and collaborates with the General Manager on staffing and inventory management. The AGM is responsible for fostering a positive work environment and ensuring consistent execution of shop standards.
The Assistant Commissary Manager oversees commissary operations, including production numbers, inventory management, and staff training. They ensure food preparation adheres to quality standards, maintain cleanliness, and track waste. Responsibilities also include communication with suppliers, managing ingredients and supplies, and providing operational reports to ensure efficiency and compliance with health regulations.